The olive tree is a thousand-year-old fruit tree
going back to the ancient civilizations of the Mediterranean:

Roman, Greek, Punic, etc.
It was the Romans who introduced it to Tunisia over two thousand years ago.

The olive tree produces fruit, olives, with different colours and aspects according to the seasons; olive oil is obtained by squeezing this ripe fruit, while certain varieties of olives are devoted for tasting and cooking.

Royal Olive Oil has olive groves located in the heart of Tunisia, in the plains that were so popular with the Romans for their fertile soils and their climate perfectly adapted to growing olive trees.

Royal Olive Oil grows its olive groves according to a biological method, based on the ancestral traditions, but also certified by international organizations, complying in all respects to the biological standards.