Picking olives starts at the beginning of winter.
This stage is closely linked to the thousand-year traditions of civilizations which successively ruled in Tunisia, and it is still today the symbol of fertility and success.
Royal Olive Oil has preserved ancestral traditions by entrusting the harvest to women and men who live and work in these lands rich in history; their know-how guarantees the exceptional quality of the fruit picked.
Royal Olive Oil also combines modernity with tradition, using ultra-modern machines to support these men and women in the toughest jobs, while maintaining the highest quality of the olives picked.
