Olives harvested in the olive groves of Royal Olive Oil
and those of its partners are all sent immediately to the oil mill.

It is here that one of the best olive oil of Tunisia is produced, using an ultra-modern process, which preserves and reproduces all the rich and varied flavours of the fruit picked, without any additions or additives.

The process of squeezing olives into olive oil is supervised by our qualified technicians, from reception of the fruit until the storage of the oil in stainless steel food tanks, before their delivery and export.

Royal Olive Oil also has a quality control laboratory, located within the oil mill, equipped with measurement and physicochemical analysis equipment, and led by a team dedicated to scrupulously ensuring an optimal quality of the olives picked and the olive oil obtained.